Serving and Storage Tips:
Storage:
You can store the salad in the refrigerator in an airtight container for up to 2 days. The flavors will intensify over time.
Serving:
Excellent served cold, with wholemeal bread or as a light side dish with protein dishes such as legumes or steamed fish.
Consumption:
Ideal for eating on an empty stomach or as a first course for lunch to aid digestion and nutrient absorption.
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