Rosemary is one of the most famous spices in Mediterranean cuisine. However, this aromatic herb has many other uses. It can be used in many ways in cooking, but also in beauty rituals, for medicinal purposes or even for everyday household chores. Alcoholic beverages
Garden aroma (1/12)
Do you find butter too bland to taste? Have you tried flavoring it with rosemary? It’s actually very easy! Simply leave the butter at room temperature until it softens, then add chopped rosemary. Then pour the mixture into molds and put it in the refrigerator.
Spice oil (2/12)
There’s nothing better than seasoning your salads with olive oil and rosemary. It couldn’t be easier to make: just add three or four sprigs of this aromatic herb and pour over the olive oil. Alcoholic drinks
Seasoning salt (3/12)
