This creamy shrimp and cucumber salad is fresh, light, and full offlavor. Juicy shrimp pairs perfectly with crisp cucumber, all tossed in a creamy herb dressing that makes it both refreshing and satisfying. Perfect as a side dish, appetizer, or even a light main course.
Why You’ll Love It:
– Refreshing and protein-packed.
– Ready in under 20 minutes.
– Perfect for summer meals, BBQs, or picnics.
– Creamy, herby, and deliciously crisp.
Ingredients:
– 1 lb cooked shrimp, peeled and deveined
– 2 medium cucumbers, sliced into half-moons
– 1/2 cup sour cream (or Greek yogurt for lighter option)
– 2 tablespoons mayonnaise
– 2 tablespoons fresh dill, chopped
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and black pepper, to taste
Directions:
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