Cheesy Chicken Hashbrown Casserole is a comforting, creamy dish that’s packed with flavor and perfect for family dinners or potlucks. It combines shredded chicken, hashbrowns, and a cheesy sauce that all bake together into a satisfying casserole. Here’s a simple and delicious recipe for you:
Cheesy Chicken Hashbrown Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 (30 oz) bag frozen hashbrowns, thawed
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom if you prefer)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese (plus more for topping)
- 1/2 cup grated Parmesan cheese
- 1/2 cup melted butter
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Prepare the Casserole Mixture:
- In a large bowl, combine the shredded chicken, thawed hashbrowns, cream of chicken soup, sour cream, shredded cheddar cheese, Parmesan cheese, melted butter, milk, garlic powder, and onion powder. Mix everything together until well combined. Season with salt and pepper to taste.
- In a large bowl, combine the shredded chicken, thawed hashbrowns, cream of chicken soup, sour cream, shredded cheddar cheese, Parmesan cheese, melted butter, milk, garlic powder, and onion powder. Mix everything together until well combined. Season with salt and pepper to taste.
