Here’s a rich, bakery-style take on a Blueberry Cream Cheese Loaf—soft, moist, and swirled with creamy goodness:
🫐 Blueberry Cream Cheese Loaf
🧾 Ingredients
Loaf Batter
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 ½ cups fresh blueberries (tossed in 1 tbsp flour)
Cream Cheese Layer
- 8 oz (225 g) cream cheese (softened)
- ¼ cup sugar
- 1 egg
- ½ tsp vanilla extract
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